Classic Margaritas On the rocks, straight up, salt, no salt. All good questions to ask. Straight up is served without ice and in a martini glass. On the rocks, means over ice and can be served in a wine glass or old fashioned glass. To make it salt rimmed, simply rub a lime wedge around the top of glass and dip it into a dish of coarse salt. Makes two 3-ounce drinks
cocktail shaker filled with ice 2 ounces fresh lime juice 1 ½ ounces triple sec 2 ounces tequila 2 lime wedges, to garnish
Doesn't this look so refreshing? I think this is on the menu this weekend! Have a wonderful day! XOXO
My passion is dogs, and cooking anything and everything. I would have been a chef if it weren't for the long hours, weekends, and holidays they have to work. My other passion is being with my family and friends whenever possible. I love spending summers and any other time I can at our summer home on the eastern shore in Maryland.