Classic MargaritasOn the rocks, straight up, salt, no salt. All good questions to ask. Straight up is served without ice and in a martini glass. On the rocks, means over ice and can be served in a wine glass or old fashioned glass. To make it salt rimmed, simply rub a lime wedge around the top of glass and dip it into a dish of coarse salt.Makes two 3-ounce drinks
cocktail shaker filled with ice
2 ounces fresh lime juice
1 ½ ounces triple sec
2 ounces tequila
2 lime wedges, to garnish
Doesn't this look so refreshing? I think this is on the menu this weekend!
Have a wonderful day!
XOXO
I'll be right over. On the rocks, no salt please! I will bring the food.
ReplyDeleteOh yeah I think a Margarita is on the menu for Friday for sure! Have a great Thursday!
ReplyDeleteCheers to you from the Champagne Thursday sippers in Anchorage!! xoxoxo
ReplyDeletehave one for me!
ReplyDeletexo
Forget thirsty thursday, how about Finally Friday!
ReplyDeleteI think I have been inspired by these lovely margaritas!
Oh no I missed it! If you have another this weekend drink one for me. Have a golden one! xoxo
ReplyDelete