Just a little update on this little girl. She came home on February 14, 2011, Valentine's Day, at around 11 weeks old. I know, she looks big....because she was. She was too big to sell as a puppy, but not to my daughter. She really wanted a puppy.
And I wanted a grand baby.
First day out of her crate of her whole life.
Can barely walk on the outside.
Discovering the human touch.
Discovering her new human and new surroundings.
Getting bigger and learning kisses.
Trying to pose and sit still, discovering how big she is "not".
This was tonight. Still a baby at around 6 1/2 months old. Yes, I'm babysitting. So what's the big deal? I have a horrible summer cold~~what else am I gonna' do?
She looks really calm right now, but she was out of control! So I spanked her and put her to bed. NOT.
With all of the graduations going on, I thought this was a perfect treat to make and bring along if you are going to a party. Not only are they so simple to make, they are also cute! I was also thinking chocolate covered graham crackers would be good if you didn't want to use the thin mints. Either one would be delicious!
Prep/Total Time: 25 min.
24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips
Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Yield: 2 dozen
Hey everyone. I hope you all had a wonderful Memorial Day Weekend! I'm back to work today after a nice long weekend to say Happy Summer. It certenly was very warm around here this weekend. I consider the 90's summertime! I've been slacking around here lately and have a feeling it won't be getting much better. I do, how ever, have some pics to post when I get a chance. Have a great week and don't work too hard!!
My passion is dogs, and cooking anything and everything. I would have been a chef if it weren't for the long hours, weekends, and holidays they have to work. My other passion is being with my family and friends whenever possible. I love spending summers and any other time I can at our summer home on the eastern shore in Maryland.