Just sneaking a break at work to stop by and say hello to all of my cyber friends. It is a very gloomy Monday here, and I think it is suppose to continue to be nasty the rest of the week. Weather sure does play a big part in your mood. Not much to post on, as all of my pictures are on my home computer. Have a wonderful week, and will see you soon!
I cannot begin to tell you how delicious this soup is. I know it seems like there are a lot of ingredients, but really it is just a lot of opening and dumping....soooo easy! I used organic ground turkey, but you can use whatever you prefer. I also added a block of cream cheese, which made it over-the-top creamy and decedent. This makes a nice big pot of soup, and everyone loved it! If you like any kind of Mexican food, PLEASE try this. It is one of those recipes that you can add or delete what you like. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.
Let me know what you think!
XOXO
Recipe adapted from Paula Dean
Fill a cocktail shaker with ice. Add cranberry juice, vodka, and Cointreau. Shake to combine well. Strain into two large martini glasses. Serve immediately.
I just want to wish all of you Amazing Mother's out there a very Happy Mother's Day. I hope your day was special in every way.
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