Ingredients:
- 4 cups cooked elbow macaroni, drained
- 3 eggs, beaten
- 2 cups of grated cheddar cheese (Sharp)
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
Directions:
ENJOY!
Greetings and Happy December! I have been enjoying some down time from blogging lately, but miss you all terribly. I hope everyone is doing well and easing into the holidays. I also hope you had a wonderful Thanksgiving. Mine was perfect and exhausting at the same time. I think we might be going to Florida December 26, but haven't decided 100% yet. Warm weather has an appeal to me for some reason!
Here is a recipe I made this week from Paula Dean, and wanted to share it with you. It is super easy and very yummy.
Have a wonderful week, and take a deep breath. It will all be over in about 3 weeks!
Miss you all!!
XOXO
OH! Yummy thanks for the recipe! Miss seeing ya! Enjoy your holidays!
ReplyDeletethrow in some cooked bacon, then bake.
ReplyDeleteYou need that trip to FL! xoxoxo
Bacon would be YUMMY, then maybe some stewed tomatoes!
ReplyDeleteI'm almost done with the selling and ready to get back to the living! Hope all is well, ( I'm sure it is!)
ReplyDeleteHi Ronda ~ I have missed you that is for sure! Wishing you a wonderful holiday season. :) xoxo
ReplyDeleteHey girl, welcome back even for a moment. I have yet to reply to your comment but wanted to come over and see what you have been up to. This mac and cheese looks and sounds incredible. I never make it because Tristan doesn't like it like most normal 6 yo. BUT maybe I should make this and really see for sure!!!!!!!!!!!!!!!!
ReplyDeleteGlad your turkey day was great!!! I am not stressing out over Xmas. Just want to focus on the real reason for it.
love the mac n' cheese. yum.... xo
ReplyDelete